Umekes Fish Market Bar & Grill

Platters

MAUKA PLATTER* | 80

Hawaiian wings, pulehu beef, pipikaula, ali’i mushrooms & pickled onion.

MAKAI PLATTER* | MP

Any 3 POKE CHOICES, 4 ahi cakes, 4 raw oysters, sashimi, furikake sashimi, ahi katsu & 4 shrimp with GARLIC or SPICY aioli with unagi.

VEGGIE PLATTER (V) | 60

Sautéed mushrooms, edamame, kimchee cucumbers, seaweed salad, tofu poke & ‘Āina poke.

Pupus

POKE NACHOS | 22 or KALUA PORK NACHOS* | 20

Wonton chips with seaweed salad, lomi salmon, garlic aioli & unagi glaze

SASHIMI* | MP

Ahi slices served with pickled ginger & wasabi

POKE FLIGHT* | MP

4 different house POKE CHOICES

POKE LETTUCE CUPS* | MP

Romaine cups with DA AVO POKE, wonton strips & unagi drizzle

PULEHU AHI BELLY | 20

Grilled ahi belly with choice of CHILI PEPPER WATER, GARLIC AIOLI & UNAGI or SPICY AIOLI & UNAGI

AHI CAKES |MP

Ahi cakes topped with furikake aioli & unagi drizzle

LUAU OYSTER (HAWAIIAN ROCKEFELLER) | 3 for 15

Oysters broiled with taro leaves in garlic butter & coconut milk

OYSTERS* | 3 for 15 | 6 for 28

Oysters GRILLED or RAW with bug juice

RAW OYSTER SHOOTER* | 6

Add a shot of VODKA or TEQUILA | +4

HAWAIIAN HOT BBQ WINGS | 15

Chicken wings in a Hawaiian chili pepper pineapple BBQ glaze with sesame seeds & green onion

PUPU STEAK* | 18

Ponzu, freshly grated daikon, tomato, green onion, & sesame seeds

SAUTÉED MUSHROOMS (V) | 15

Sautéed with onions in our shoyu garlic butter sauce

BULLEH FRIES (V) | 12

Choice of GARLIC or SPICY aioli, kukui nuts, furikake, & green onions

GET IN MY BELLY | 16

Crispy pork belly, cherry tomato, onions, cilantro, & bug juice

FROM THE GARDEN

Dressings: BUG JUICE VINAIGRETTE, CREAMY ORIENTAL, RANCH or CAESAR

UMEKES SALAD* | 20

Romaine, somen noodles, hoi’o, lomi salmon & choice of POKE

HOUSE SALAD (V)| 12

Mixed greens, cucumber, carrot, tomato & red onion.
Add CHICKEN +8 | STEAK*, SHRIMP +10 | POKE*, FISH* +MP

SEARED AHI CAESAR* | 20

Baby romaine with cajun seared ahi & wonton strips

TASTES GOOD ON THE BUN

FRESH CATCH SANDWICH* | 27

Choice of GRILLED or TEMPURA FRIED with furikake aioli & fries

NUI LOA BURGER* | 18

Half pound burger, choice of CHEDDAR or SWISS CHEESE, with bacon, avocado, garlic aioli, & fries

OUR FAVORITES

UMEKES AHI FISH TACOS* | 26

3 tacos TEMPURA FRIED or CAJUN GRILLED with avocado, pineapple lomi salsa, pickled slaw, fried onions & garlic aioli on flour tortillas

FISH & CHIPS |26

Beer battered ahi with our furikake remoulade served with fries

SWEET & SOUR TEMPURA AHI BELLY |22

Tempura style ahi belly with our sweet & sour sauce with rice & 1 side

NEXT LEVEL LAU LAU | 22

Panko fried Lau Lau with fried rice, gravy, & tempura poached egg

MO’ LOCO* |22
SUB FRIED RICE | +3

Half pound burger, spam, eggs, onions, mushrooms, rice & brown gravy

VEGGIE OPTIONS

TOFU VEGGIE STIR FRY (V) | 20

Stir fried in teriyaki sauce in a crispy lumpia basket with rice & 1 side

VEGGIE LOCO (V) | 20 ADD EGG |+3

Purple sweet potato patty with sautéed Ali’I mushrooms, onions smothered in a cajun coconut gravy

‘ĀINA VEGGIE POKE BOWL (V) | 16

Sweet potato, broccoli, carrots, avocado, & sesame ginger sauce with rice & 1 side

(V) Vegetarian

Gluten-free & vegan menu available upon request
All parties of 6 or more will have a 20% gratuity added.

*Consuming raw or undercooked food may increase your chance of food-borne illness

POKE CHOICES

All poke is made with freshly caught Hawaiian ahi

P.O.D.* Chef’s daily poke creation
HOTTIE* Spicy aioli with onions & Hawaiian sea salt
DA AVO* Avocado, unagi, onions, & Hawaiian salt in avocado aioli
KANAKA* Ogo, Hawaiian chili pepper, onions, shoyu, & oyster sauce
SWEETIE* Sweet shoyu glaze with onions & furikake flakes
HAWAIIAN* Dry rub of inamona, limu kohu, sea salt, & red pepper

ENTRÉES

Entrées include 1 SIDE & WHITE or BROWN RICE

POKE BOWL* | MP

Choice of any of our POKE CHOICES

BIG BOY PLATE* | MP

Choice of any 2 POKE CHOICES & 2 SIDE CHOICES

GRILLED CATCH*| MP

Fresh catch with unagi drizzle & GARLIC or SPICY aioli

AHI KATSU | 22

Panko crusted ahi with unagi drizzle & GARLIC or SPICY aioli

GRILLED SHRIMP | 24

4 head-on peel & eat shrimp with unagi drizzle & GARLIC or SPICY aioli

KOREAN or FURIKAKE CHICKEN | 22

Boneless fried chicken in KOREAN or FURIKAKE sauce

PULEHU BEEF*| 24

Grilled steak finished with Hawaiian sea salt & green onions

BONELESS KALBI SHORT RIBS | 24

Tender beef braised in our Korean sauce

KALUA PORK | 20

Slow roasted pork finished with Hawaiian salt

LAU LAU | 20

Pork with Hawaiian salt wrapped & steamed in taro leaves

KONA MIXED PLATE | MP

Choice of any 2 ENTRÉES listed above

SIDE CHOICES

MAC SALAD (V) | Macaroni, potatoes, eggs, celery, carrots & mayo
SEAWEED SALAD (V) | Seaweed tossed in sesame dressing
HO’IO SALAD | Fiddle ferns, tomato, onion, kombu, kamaboko & sesame
LOMI SALMON | Diced tomato, onion & salted sockeye salmon
SPICY KRAB | Imitation crab meat tossed in spicy aioli

EXTRA SIDE $5 | ADD FRESH POI $5

Drink Menu

Bottles & Cans

Stiegl Lemon Radler – 16 oz.

12

Belching Beaver Raspberry Seltzer

10

Maui Dragon Fruit Seltzer

8

Ola Lemon Lime Seltzer

8

High Noon Vodka Seltzer

9.5

Ace Guava Cider

8

Paradise Ciders Lei’d Back Lilikoi

10

Neutral Spirits

12th Hawaii – Sweet Potato
12th Hawaii – Honey Shine
Okolehoa – TI Root
Ocean
Chopin – Potato
Stolichnaya Elite

Botanical

Botanist – Scottish
Empress 1908 – Canadian
Gray Whale – California
Hendricks – Scottish
Kyoto Ki No Bi – Japanese
M.G. – Mexican
Monkey 47 – German

Rye

Angel’s Envy – Rum Cask
Redemption
Whisle Pig – 6yr, 10yr or 1yr

MAULTED BARLEY

Kaiyo – Mizunara
Oban – 14yr
St. George – Baller

Local Drafts

Ask about our rotating local draft selection

-Kona Longboard

7

-Kona Big Wave

7

-Kona Seasonal IPA

8

-Ola Dragon Fruit Lychee Cider

10

White Wine

GlassBottle
Chloe – Prosecco – D.O.C. Italy1040
Vueve Clicquot Yellow Label Brut125
Antinori Santa Cristina Pinot Grigio1040
Hooked Riesling – Germany1040
Overstone Sauvignon Blanc1040
Hahn Chardonnay1040
Joseph Phelps Freestone Chardonnay85
Obereon – Chardonnay – Napa1555

Red Wine

GlassBottle
Mo Sisters Red Blend – Australia1040
Highlands 41 Pinot Noir – Monterey1248
Siduri Pinot Noir – Willamette95
Carmel Road Cabernet – CA1040
Decoy Cabernet Sauvignon – CA1444
Hahn Chardonnay1040
The Prisoner Cabernet Sauvignon – Napa100

Corn

Belle Mead – Reserve
Buffalo Trace
Savage & Cookie – Burning Chair
E.H. Taylor – Small Batch
Eagle Rare – 10YR
Elijah Craig – Small Batch
Full Rose – Single Barrel
Hudson – Baby Bourbon
Redemption – Wheated
Wild Turkey – Rare Breed

Blue Maguey

Casa Dragones – Blanco
Casa Noble – Blanco, Repo or Anejo
Casamigo – Blanco or Repo
Cazadores – Blanco or Repo
Chamucos – Repo
Clase Azul – Repo
Codigo – Rosa, Blanco or Repo
Corzo – Blanco, Repo or Anejo
Don Julio – Blanco, Repo or 1942 Anejo
Fortaleza – Blanco, Repo or Anejo
Milagro Select Barrel – Anejo
Patron – Blanco
Vuelo – Blanco

Roasted Maguey

Alipus Santa Ana – Joven
Bozal – Burrego Sacrificio
Casamigo – Joven
Del Maguey – Chichicapa
El Jolgorio – Tobala
El Silencio – Ensamble
Koch El – Ensamble
Nuestra Soledad – San Luis Del Rio
Peirde Almas – Joven
Senor Sotol -Ensamble
Marca Negra – Dobadan

SPECIALTY COCKTAILS

Night Marcher

A Hitting Mix of Rums, Including Rum Haven Coconut, Diplomatico Reserva, and Lemon Hart 151 with Exotic Spices, Grapefruit, & Lime Juice
16

Big Island 1944 Mai Tai.

Rums, Lime Juice, Orgeat, Combier, & Hawaiian Honey
15

False Crack

Get blindsided with a deceptive mezcal cocktail featuring El Silencio & Green Chartreuse mixed with Thai coconut milk, sea salt, fresh pineapple, and lime juices
16

Mynah Bird

Diplomatico Reserva Rum, Pineapple, & Yuzu Citrus With a Bitter Campari Finish
14

Patio Poundah

A Classic Bitter Negroni Cocktail, Turned into a Refreshing Tropical Slushy, Featuring Cutwater Spirits, Campari, Lemon Juice, Grapefruit Juice, & a Li Hing Mui Rim
15

Shirtless Margarita

Our Take on a Classic Skinny Margarita, with 100% Agave Cabrito Tequila, Big Island Honey and Pineapple, then Fired Up with a Muddled Serrano Pepper & a Hawaiian Chili Pepper Sea Salt Rim
14

Pine-Aperol Spritz

Quench Your Thirst with a Slightly Bitter Orange Bubbling Chloe Prosecco Spritzer, Topped Off with Pineapple Juice
14

Kona-Colada

Cinnamon, Star Anise, Clove, & Brown Sugar Spiced Spin on a Pina Colada with Lime Juice & a Hint of Sea Salt
16

Da Cucumbah

An Invigorating Blend of Fresh Cucumbers, Lime, Brew Amsterdam Vodka, & Soda Water
12

Buck-A-Loose

Rye Whiskey, a Dash of Angostura, Lime Juice, Ginger Beer, & a Hawaiian Chili Sea Salt Rim
14

Buffalo Soldier Shot

Buffalo Trace Whiskey Shot with a Pickled Mango Back
10

Bug Juice Shot

Cazadores Tequila with a Shoyu, Rice Vinegar, Mirin, & Chili Back
10

KEIKI MENU – For Children 12 & Under

Keiki Slider

Two Sliders with Hamburger and Cheddar Cheese. Served with Fries
6

Cheese Quesadilla

Plain Cheese Quesadilla Served with Fries
5

Teriyaki Beef

Grilled Beef with Our House Teriyaki Sauce. Served with White Rice and Fries
7

Keiki Nuggets

Chicken Nuggets served with Fries
5